For fellow chefs to know:
Unique Products Schuurman
Unique agar (agar-agar E406)
Unique binder (ultratex 3 E1442)
Unique poly D- (E1200)
Unique enzyme (activa EB)
Unique glass (pure-cote B790)
Unique Konjac (E 425)
Unique Stabilize (E412)
Unique Malto DE
Unique Alginate (E401)
Unique Lactate (E327)
For more info go to producer site…
http://www.unique-products.nl/
