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	<title>Chefs 2 Chefs &#187; Jars</title>
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		<title>Hénaff Jars</title>
		<link>http://chefs2chefs.com/2010/07/09/henaff-jars/</link>
		<comments>http://chefs2chefs.com/2010/07/09/henaff-jars/#comments</comments>
		<pubDate>Fri, 09 Jul 2010 17:07:34 +0000</pubDate>
		<dc:creator>nita</dc:creator>
				<category><![CDATA[Pantry foods]]></category>
		<category><![CDATA[Jars]]></category>
		<category><![CDATA[Terrine]]></category>

		<guid isPermaLink="false">http://chefs2chefs.com/?p=148</guid>
		<description><![CDATA[Liver Confit with Fine Champagne﻿

Henaff Jars range is including:
- Old Style Rillettes
- Traditional Country Style Terrine
- Duck Terrine with hazelnuts
- Venison Terrine with Chanterelle
- Rabbit Terrine with Wildthyme
- Hare Terrine with Armagnac
- Wild Boar Terrine with Chesnuts
- Forest Terrine
For more information about Henaff jars range visit Henaff website.
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			<content:encoded><![CDATA[<h5>Liver Confit with Fine Champagne﻿</h5>
<p><a rel="attachment wp-att-149" href="http://chefs2chefs.com/2010/07/09/henaff-jars/attachment/1148047989/"><img class="alignnone size-full wp-image-149" title="Liver Confit with Fine Champagne" src="http://chefs2chefs.com/wp-content/uploads/2010/07/1148047989.jpg" alt="Liver Confit with Fine Champagne" width="225" height="150" /></a></p>
<p>Henaff Jars range is including:</p>
<p>- Old Style Rillettes</p>
<p>- Traditional Country Style Terrine</p>
<p>- Duck Terrine with hazelnuts</p>
<p>- Venison Terrine with Chanterelle</p>
<p>- Rabbit Terrine with Wildthyme</p>
<p>- Hare Terrine with Armagnac</p>
<p>- Wild Boar Terrine with Chesnuts</p>
<p>- Forest Terrine</p>
<p>For more information about Henaff jars range visit <a title="Henaff Jars" href="http://www.henaff.fr/en/products-recipes/94-jars" target="_blank">Henaff website</a>.</p>
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