Download official 2010 Michelin Guide press release with michelin star restaurants in Netherlands. There is 91 Michelin Star awarded restaurants, of which 12 are new additions. 2 restaurants with 3 stars, 14 with 2 stars and 75 with 1 star.
Document includes listing of 93 restaurants have recived BIB Gourmand lebel.
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Doctors and experts are baffled by an Indian hermit who claims not to have eaten or drunk anything for several decades – but is still in perfect health.
Prahlad Jani, a holy man, or fakir, who is over 70 years old, has just spent 10 days under constant observation in Sterling Hospital, in the western Indian city of Ahmedabad. During that time, he did not consume anything and “neither did he pass urine or stool”, according to the hospital’s deputy superintendent, Dr Dinesh Desai. Yet he is in fine mental and physical fettle, say doctors. Most people can live without food for several weeks, with the body drawing on its fat and protein stores. But the average human can survive for only three to four days without water. Followers of Indian holy men and ascetics have often ascribed extraordinary powers to them, but such powers are seldom subject to scientific inspection. |
Mr Prahlad Jani under surveillance in hospital
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| Michelin’s guide for Great Britain and Ireland has awarded its top accolade of three stars to French celebrity chef Alain Ducasse’s eponymous restaurant at London’s Dorchester hotel.
It is the first time since 2004 that Michelin has handed three new stars to a UK restaurant and brings the total of restaurants holding three stars to four including Gordon Ramsay’s flagship restaurant on Royal Hospital Road in London, Heston Blumenthal’s Fat Duck and the Roux’s Waterside Inn, both in Bray, Buckinghamshire. The Ledbury in London is the only restaurant in this year’s Michelin guide to have been raised to two-star-status, while 18 establishments have been awarded their first star. This brings the total of Michelin-starred restaurants in Great Britain and Ireland to 140, the highest number in the guide’s 36-year history. |
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