The design of the Stockli facilitates temperature controlled drying throughout its three deep trays with the option of adding up to seven further trays to increase the drying area. It dries evenly throughout the tray area with variable, thermostatically controlled drying temperatures from 86° to 158° while using an economical (maximum) 600 watts of power. It features a safety cut-out with automatic reset to prevent accidental damage from overheating in the event that airflow is obstructed for any reason. The 33.5 cm circular base provides a compact footprint for this dehydrator making it ideal where space is at a premium while still offering a substantial drying area. The baffles on the fan distribute heat more evenly with a clever series of concentric outlets in the base. The lid has a useful time indicator that you can set by hand to indicate either start or finish time for the produce you are drying and the instruction manual gives an easy guide to the art of dehydrating with recipes and drying times.

The 12-hour integral timer on this version allows precise control of drying times for your favourite ingredients.”