Chefs 2 Chefs » Prosecco http://chefs2chefs.com To make a food experience better Tue, 11 Oct 2011 17:16:55 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Pronol Prosecco Spumante DOC http://chefs2chefs.com/2010/06/20/prosecco-spumante-jeroboam-pronol/ http://chefs2chefs.com/2010/06/20/prosecco-spumante-jeroboam-pronol/#comments Sun, 20 Jun 2010 07:07:03 +0000 nita http://chefs2chefs.com/?p=106 At the beginning of the 20th century, the Pronol family from Valdobbiadene, in the Province of Treviso, Italy, was already producing wines, liqueurs and spirits renowned all over the eastern Veneto region. Brand name Pronol today takes up those traditions and old artisan recipes anew and offers a refined selection of products.

Prosecco Spumante Doc

Prosecco wine has always been synonymous with laughter and romance. Harvested a little early, this variety is characterised by small round berries that are yellow-green in colour, with a flavour that is gently sharp and fragrant. Processed in a low temperature environment, this variety produces a wine that is highly fragrant and that becomes sparkling after second fermentation in steel containers.

The Pronol brand includes grappas, wines and liquors that characterized the story and the tradition of winemaking and distillation in Veneto.

Visit Distilleria Bottega to check out variety of Pronol Brand. ]]> http://chefs2chefs.com/2010/06/20/prosecco-spumante-jeroboam-pronol/feed/ 0