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	<title>Chefs 2 Chefs &#187; Drinks</title>
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		<title>Pierre Ferrand Cognac</title>
		<link>http://chefs2chefs.com/2011/10/11/pierre-ferrand-cognac/</link>
		<comments>http://chefs2chefs.com/2011/10/11/pierre-ferrand-cognac/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 17:13:14 +0000</pubDate>
		<dc:creator>nita</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Coctails]]></category>
		<category><![CDATA[Cognac]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://chefs2chefs.com/?p=265</guid>
		<description><![CDATA[For the cognac lovers and the ones that love to cook with cognac or make a drinks with conagc. Some recipes are waiting for you to try on Pierre Ferrand Cognac website.
http://www.pierreferrandcognac.com
]]></description>
			<content:encoded><![CDATA[<p><div id="attachment_269" class="wp-caption aligncenter" style="width: 352px"><a href="http://chefs2chefs.com/2011/10/11/pierre-ferrand-cognac/temp-4/" rel="attachment wp-att-269"><img src="http://chefs2chefs.com/wp-content/uploads/2011/10/temp3.jpg" alt="Recipes from Pierre Ferrand Cognac at chefs 2 chefs, chefs to chefs, chef 2 chef, chef to chef (chefs2chefs.com)" title="Pierre Ferrand Cognac" width="342" height="222" class="size-full wp-image-269" /></a><p class="wp-caption-text">Pierre Ferrand Cognac at chefs2chefs.com</p></div><br />
For the cognac lovers and the ones that love to cook with cognac or make a drinks with conagc. Some recipes are waiting for you to try on Pierre Ferrand Cognac website.</p>
<p><a href="http://www.pierreferrandcognac.com">http://www.pierreferrandcognac.com</a></p>
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		<title>Hertog Jan and cooking with beer recipes (in Dutch)</title>
		<link>http://chefs2chefs.com/2011/03/19/hertog-jan-and-cooking-with-beer-recipes-in-dutch/</link>
		<comments>http://chefs2chefs.com/2011/03/19/hertog-jan-and-cooking-with-beer-recipes-in-dutch/#comments</comments>
		<pubDate>Sat, 19 Mar 2011 04:32:48 +0000</pubDate>
		<dc:creator>nita</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[hertog jan]]></category>

		<guid isPermaLink="false">http://chefs2chefs.com/?p=244</guid>
		<description><![CDATA[
Na de overstroming van de brouwerij in 1993 stuitte meester-brouwer   Gerard van den Broek bij het opruimen van de kelder op een pallet met   oude flessen Grand Prestige. Verweerd door ouderdom en besmeurd met het   slik uit de Maas. Waren deze flessen het nog wel waard om open te [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><img class="aligncenter" src="http://upload.wikimedia.org/wikipedia/commons/4/47/Hertog_jan.JPG" alt="http://upload.wikimedia.org/wikipedia/commons/4/47/Hertog_jan.JPG" /></p>
<p>Na de overstroming van de brouwerij in 1993 stuitte meester-brouwer   Gerard van den Broek bij het opruimen van de kelder op een pallet met   oude flessen Grand Prestige. Verweerd door ouderdom en besmeurd met het   slik uit de Maas. Waren deze flessen het nog wel waard om open te  maken?  Ja, bleek. Want eenmaal ontkurkt werd Gerards nieuwsgierigheid  beloond  met een unieke rijkdom aan smaak.</p>
<p>Onze smaakvolle bieren zijn bijzonder geschikt om mee te koken. Met hun  eigen karakter geven ze een gerecht iets extra’s. En met een fris glas  Hertog Jan-bier bij de hand is het natuurlijk dubbel genieten. Trek  gekregen? Kies een van de recepten en leef u uit.</p>
<p><a title="Chefs 2 Chefs - Hertog Jan Beer" href="http://www.hertogjan.nl/site/07-Koken-met-bier.php" target="_blank">http://www.hertogjan.nl/site/07-Koken-met-bier.php</a></p>
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		<title>Pronol Prosecco Spumante DOC</title>
		<link>http://chefs2chefs.com/2010/06/20/prosecco-spumante-jeroboam-pronol/</link>
		<comments>http://chefs2chefs.com/2010/06/20/prosecco-spumante-jeroboam-pronol/#comments</comments>
		<pubDate>Sun, 20 Jun 2010 07:07:03 +0000</pubDate>
		<dc:creator>nita</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Prosecco]]></category>

		<guid isPermaLink="false">http://chefs2chefs.com/?p=106</guid>
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At the beginning of the 20th century, the Pronol family from Valdobbiadene, in the Province of Treviso, Italy, was already producing wines, liqueurs and spirits renowned all over the eastern Veneto region. Brand name Pronol today takes up those traditions and old artisan recipes anew and offers a refined selection of products.
Prosecco Spumante Doc
Prosecco wine [...]]]></description>
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<td><a href="http://chefs2chefs.com/wp-content/uploads/2010/06/V73806300.jpg"><img class="alignnone size-full wp-image-109" title="V73806300" src="http://chefs2chefs.com/wp-content/uploads/2010/06/V73806300.jpg" alt="" width="157" height="300" /></a></td>
<td>At the beginning of the 20th century, the Pronol family from Valdobbiadene, in the Province of Treviso, Italy, was already producing wines, liqueurs and spirits renowned all over the eastern Veneto region. Brand name Pronol today takes up those traditions and old artisan recipes anew and offers a refined selection of products.</p>
<h3>Prosecco Spumante Doc</h3>
<p>Prosecco wine has always been synonymous with laughter and romance. Harvested a little early, this variety is characterised by small round berries that are yellow-green in colour, with a flavour that is gently sharp and fragrant. Processed in a low temperature environment, this variety produces a wine that is highly fragrant and that becomes sparkling after second fermentation in steel containers.</p>
<p>The Pronol brand includes grappas, wines and liquors that characterized the story and the tradition of winemaking and distillation in Veneto.</p>
<p>Visit <a href="http://www.alexander.it/en/prodotti.php?catalogo=PRONOL" target="_blank">Distilleria Bottega</a> to check out variety of Pronol Brand.</td>
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