Valderrama offer 4 types of olive oil.
Arbequina – Notably fruity flavour, with a taste of sweet green grass, apple and a little nut (excellent for dressing fresh or grilled vegetables, rice and certain acid fruits such as natural pineapple, etc.)
Hojiblanca – Very smooth flavour, a little sweet, with a touch of “green wood” and oily “aftertaste”. Specially recommended for gazpacho, tomato salad, meat, meat stews and blue fish.
Picudo – Marked olive flavour, slightly spicy, with a little bitterness, nut flavour and a very slight “butter” touch. Highly appropriate for carpaccio, pasta and white or soft blue fish.
Ocal – A little sweet taste with a clear olive flavour, a slight bitterness and a clear aftertaste. Indicated for people who enjoy smooth flavours.
For more information go to Valderrama website.
